We passed through the Tuileries Garden on our way to the Louvre. There were several fountains and benches for relaxing. A mother duck and her three babies were entertaining to watch as they floated around in a pond.
We paused for a café outside of The Louvre before tackling the inside. We had our caffeine fix and sat back to take in the exterior - the pyramid and palace wings.
Once inside, it was a madhouse! I expected craziness but we were overwhelmed with the actual number of people. We hit the highlights including Mona. She was of course smaller than everyone expects, but we were prepared for this. It was still neat to actually see her in person. I really enjoyed the French Neoclassicism and French Romanticism. We’ve seen plenty of Italian medieval and renaissance art so these were new to us. Here are examples.
Neoclassicism:
La Grande Odalisque
La Grande Odalisque
About now I wished I had taken a formal art appreciation course in college, though I am gaining a better appreciation with live viewing and travel. Sometimes I wish I knew more background, history, technique, etc. while looking at all the masterpieces...
We had a quick lunch at a place that reminded me of Panera, but much better! Then we headed over to the Montmartre area to visit Sacré Cœur (Sacred Heart) Basilica. The church's exterior is made of gypsum, giving it a bright white glow. The church sits on the highest point in Paris and the views of the city are extraordinary!
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We had a quick lunch at a place that reminded me of Panera, but much better! Then we headed over to the Montmartre area to visit Sacré Cœur (Sacred Heart) Basilica. The church's exterior is made of gypsum, giving it a bright white glow. The church sits on the highest point in Paris and the views of the city are extraordinary!
We ventured to the Marasis district for our official anniversary dinner at Chez Janou. The food was divine and the best we ate our entire time in Paris. We started with warm goat cheese served atop a chunky to
mato sauce. Michael had cream risotto with scallops, drizzled with a sweet balsamic reduction. I had a juicy tuna steak with a side of grilled veggie risotto with garlic. For dessert, we split a massive dish of crème brûlée, my absolute favorite dessert. It was simply heavenly and the perfect ending to our delicious anniversary dinner!
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